Warm-Ups
Fish SpreadA true florida gulf coast style recipe. |
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CalamariTender calamari deep-fried golden brown, tossed with mild banana peppers and asiago cheese |
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Buffalo Shrimp1/2 Lb. Of tender shrimp tossed in our homemade mild, med or hot buffalo sauce. |
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Seared Sesame TunaTuna seared with black and white sesame seeds, served on a bed of field greens, with a cusabi and sirachi garnish |
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Boneless Chicken Wings1/2 Lb, hand breaded and tossed in our mild, med, hot or BBQ sause, served with fries |
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Technical FowlChicken wings, mild, med, hot or BBQ, breaded or naked |
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Courtside MushroomsJumbo stuffed mushroom caps with a blend of jalapeno cream cheese, fresh herbs, and spices, served baked or fried |
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Baked Spinach and Artichoke DipServed with tri-colored tortilla chips and baked with a shredded asiago cheese topping, scallion and tomato garnish |
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Onion StringsBloomin what? Score big with our seasoned fried onion strings |
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Garlic Cheese BaguetteMozzarella stuffed french style baguette, brushed with herb garlic butter and served with our homemade spicy marinara |
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Three Point PlayThis 3-pointer is guaranteed to score-baked or fried stuffed mushrooms, three pepper pasta with caribbean shrimp, and boneless chicken wings |
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Chips-N- SalsaTri-colored tortilla chips and our fresh homemade salsa |
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NachosPiled high with all the trimmings and your |
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QuesadillasCheddar jack cheese, caramelized onions, lettuce, tomato and scallion garnish. Served with salsa and sour cream vegetable, chicken, steak, shrimp, |
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Sandwiches
Served on a fresh baked roll with seasoned chips or coleslaw, and pickle spear
Sirloin CiabattaThin cut sirloin topped with sauteed mushrooms, imported swiss cheese and onion string. Served with a-1 aiolo sauce on a ciabatta roll |
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Chicken CiabattaTender breast of chicken topped with smoked bacon, pepper jack cheese, lettuce tomato and red onion, served on a ciabatta roll with smoky ranch dressing |
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Steak PhillySlicked ribeye steak smothered with sauteed mushrooms, peppers, onions, white american cheese and aioli dressing |
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French Double Dribble DipRoast beef with provolone cheese and beef au jus, on toasted french bread |
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Italian SubHam, hard salami and pepperoni, with provolone cheese, shredded lettuce, chopped tomatoes, onions, pepperonchinis and our own italian dressing |
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Turkey BLT WrapSmoked turkey in a tomato basil tortilla with bacon, lettuce, tomato, red onion provolone, cheese and ranch dressing |
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ReubenGrilled corned beef on rye with sauerkraut, imported swiss cheese and 1000 island dressing try a turkey reyben |
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Blackened Chicken PhillyLightly blackened chicken breast with sauteed mushrooms, peppers, onion, and american cheese with aioli dressing |
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Chicken Cutlet ParmigianaPan-fried chicken cutlet finished with our homemade marinara sauce, on a toasted french bread |
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Bufflao ChickenA tender breast of chicken rolled in homemade bread crumbs and tossed in your favorite sauce mild, med, hot or spicy BBQ topped with gorgonzolla cheese |
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Courtside Burgers
Served on a fresh baked roll with choice of chips or cole slaw and pickle spear
BBQHomemade BBQ sauce, smoked bacon and sharp cheddar cheese, toped with onion straws |
$8.95 |
Black-N-BlueTwo 4 oz patties, blackened and stuffed with aged bleu cheese and hickory-smoked bacon, stacked lettuce, tomato and red onion |
$8.95 |
Mushroom and Swiss1/2 Lb of ground beef char-grilled to order and topped with sauteed mushrooms and aged swiss cheese |
$0.00 |
BurgerPremium sirloin, grilled to order. Served with lettuce, tomato and red onion on a fresh baked roll |
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Courtside Chicken
Served on a fresh baked roll with choice of chips or coleslaw and pickle spear
Cordon BleuBreast of chicken stuffed with aged swiss cheese and baked ham, topped with a sherry cream mayonnise, shredded iceberg lettuce, tomato and scallion |
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SouthwestTender breast of chicken topped with black bean and corn salsa, fresh jalapeno and pepper jack cheese |
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ChickenFried, blackened or grilled. Served with lettuce, tomato and red onion on a fresh baked roll |
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Salads
Island ChoppedA blend of fresh greens, red and green peppers, red onions, tomatoes, walnuts. Craisins, and gorgonzola cheese. Served with fat-free raspberry vinaigrette |
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Southwest ChickenTender chicken-grilled, blackened or fried-on mixed greens with tomatoes, peppers, black bean and roasted corn salsa, cilantro, and crunchy tortilla chips |
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Chef's ChoppedSalami, ham, turkey, monterey jack and cheddar cheese, mixed in a field of fresh greens with tomatoes, red onions, cucumbers, bacon and hard boiled egg. Served with our own house vinaigrette dressing |
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Coutside HouseFresh greens, tomatoes, red onions, cucumber, mixed cheese, and garlic croutons, |
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CaesarRomaine lettuce, homemade garlic croutons and grated asiago cheese. |
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Endless Soup and SaladYour choice of house or caesar salad with clam chowder or french onion soup |
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Iceberg WedgeServed with beefsteak tomatoes, gorgonzola cheese, green onions and chunky bleu cheese dressing |
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House, Caesar or Island ChoppedWith chicken, steak, shrimp tuna salmon |
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Soups
French Onion Soup |
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Clam Chowder |
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Sherry Crab Bisque |
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Sides
Three-Pepper Pasta |
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Mashed Potatoes |
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Seasonal Vegetables |
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Wild Grain Rice |
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Super Sides
Mushroom Orzo |
$0.00 |
Sauteed Garlic Mushrooms |
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Twice Baked Potato |
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Macaroni and Cheese |
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House or Caesar Salad |
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Steaned Brocoli |
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Entrees
Lunch is served 11 am-4 pm
TilapiaBlackened, grilled or fried. Served with seasonal veggies and mushroom orzo. Lunch or dinner |
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Mahi-MahiEnjoy it grilled or blackened in our special blend of spices, or fried in courtside's homemade breading. Served with wild grain rice and mixed veggies. Lunch or dinner |
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Caribbean Glazed SalmonGlazed salmon, garnished with mango kiwi salsa. Served with seasonal veggies and wild grain rice. Lunch or dinner |
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Spiral MeatloafFresh ground beef and pork, with roasted peppers, fresh spinach, seasonings and mozzarella cheese, for a meatloaf a little different than grandma's. Served with mashed potatoes and seasonal veggies. Lunch or dinner |
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Pork RibsSlow roasted pork riblets served with twice baked potato and seasoned veggies |
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Filet MignonBlack angus tenderloin. Served with seasonal veggies and twice baked potato 6oz |
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Courtside SirloinSelect sirloin, grilled to order and served with seasonal veggies and twice baked potato |
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Steak and Chicken K-BobsTenderloin and chicken breast are marinated, then skewered with peppers, mushrooms and onions, grilled and served over wild rice. Lunch or dinner |
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Smothered Southwest ChickenSmothered with black beans, yellow corn, mushrooms, bacon, sliced roma tomatoes, monterey jack cheese sauce and garnished with chopped cilantro. Served with wild rice and seasoned veggies. Lunch or dinner |
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Blackened Mahi TacosStrips of blackened mahi-mahi and cheddar jack cheese, with shredded lettuce, chopped tomatoes and red onion served with our homemade chipolte dressing, chips and salsa |
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Pastas
Served with garlic toast
Island Shrimp and ChickenLightly blackened shrimp and chicken with a three pepper pasta meet the flavors of the islands, topped with tomato and scallion garnish. Lunch or dinner |
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Chicken Penne, Broccoli and MushroomsChicken, broccoli and mushrooms in our white wine cream sauce, topped with shredded asiago lunch or dinner |
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Thai ChickenSauteed chicken, hot and mild peppers, snow peas, baby corn and water chestnuts tossed with a mild spicy cream sauce.Lunch or dinner |
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